Monday, September 9, 2013

Wine Tip of the Week: Still Time to Grill!

Summer is almost gone for this year - but there is still time to grill (or if you are like us and live in a hot climate like Phoenix, AZ - grilling season hasn't started yet!).  
 For This Beauty I chose an Alto Moncayo Garnacha (Grenache)

When you grill meat, the char marks provide a hint of bitter taste to the meat, which pairs nicely with a fruity red wine. Be careful not to pair a wine with a lot of tannins, but a fruit forward Syrah, or a full bodied Spanish wine like Rioja, Ribera del Duero or Priorat will make you happy, happy, happy!

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