For This Beauty I chose an Alto Moncayo Garnacha (Grenache)
When you grill meat, the char marks provide a hint of bitter taste to the meat, which pairs nicely with a fruity red wine. Be careful not to pair a wine with a lot of tannins, but a fruit forward Syrah, or a full bodied Spanish wine like Rioja, Ribera del Duero or Priorat will make you happy, happy, happy!
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