Most wines will benefit from aeration - such as pouring into a decanter, using an aeration tool...whatever you choose. But remember, just opening up a bottle is not enough. The small amount of wine in the neck of the bottle that gets exposed to oxygen will not have a noticeable impact on the wine.
<+>
If nothing else, go ahead and pour the wine into glasses, and give an occasional swirl to let your wine out to breath a bit before enjoying.
No comments:
Post a Comment
Please join the conversation! Questions, comments, suggestions - I want it all!!