Monday, January 13, 2014

Wine Tip of the Week - Food and Wine Pairing - Stay Regional

When you are looking for a great food and wine pairing, consider staying regional.  Find a dish from a certain region, like pasta bolognese, and match it with a wine from the same region - a Tuscan Chianti or a Montepulciano.  When a certain wine has been made in a region for hundreds of years, you can bet the regional dishes are made to be served with the wines.  Not very high on the creative meter, but sometimes it is good to go with the tried and true method!

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