Eating this?:
- BBQ Ribs or Steak with a Good Tomato based BBQ Sauce
- Red Zinfandel is a great go-to wine, stick to the fruitier styles.
- Syrah is my favorite, especially for any smokey BBQ. Again the fruiter styles will pair best.
- A Big Oaky Chardonnay. A big Chardonnay can pair well with a piece of meat simply grilled, but the BBQ sauce and the potential for both sweetness and spice will not make for a happy coupling.
I'm looking to increase my knowledge of wine and food pairing more so I enjoyed this post. Plus, this week we are featuring BBQ and wine pairing on #winePW. Check it out! Looking forward to reading more.
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