I own one of these Vinturi aerators and use it all the time. You may read how an aerator like this isn't good for all wines... and that is true. So for that bottle of 50 year old Burgundy, just gently decant it to remove sediment, but for the thousands of other younger wines (that don't cost thousands of dollars), aeration is awesome!
So give your red, white, rosé (but no sparkling please!) a boost - and do the same for that wino or wanna be wino friend of yours with this great gift! Happy holidays!
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